This strategy provides an overview of energy production and consumption in Zambia, and sets objectives for efficiency improvements in the residential, industrial and transport sectors.
This paper discusses the role of AI in the energy transition in Latin America, identifies key factors for successful implementation in the region and proposes an AI maturity model for the energy transition that allows stakeholders to assess the status and gaps for the AI adoption.
The Green Steel Tracker aims to support decision makers in policy and industry, academia as well as civil society, by tracking public announcements of low-carbon investments in the steel industry and presenting them transparently in one place.
The Roadmap Planner is an interactive tool that supports decision-makers in public and private sectors to design, develop, and implement industry transition roadmaps. From the set-up and design to monitoring and evaluation, the Roadmap Planner guides users step by step through different phases of creating decarbonization roadmaps for transitioning industry sectors.
The Green Cement Technology Tracker aims to support decision-makers and experts in policy and industry, academia as well as civil society, by tracking public announcements of investments in low-carbon cement technologies and presenting them transparently in one place.
This is a database of decarbonization roadmaps for heavy industry sectors from around the world.
This study examines the integration of AI into energy management processes in industrial facilities and the advantages it provides.
This article assesses the opportunities provided by digital monitoring, reporting and verification (dMRV), which can facilitate real-time tracking of the use and fuel sales from clean cooking products, thereby increasing the integrity of emissions reduction claims.
This report provides background information and guidance on the types of behavioural changes needed to advance access to clean cooking, and ways to promote these changes.
This blog and inforgraphic present the results of a World Bank study on the decision-making journey towards adopting and using clean cooking solutions in Rwanda, Madagascar and Ghana.