This chapter of the 2024 Tracking SDG 7 report provides an update on progress towards univeral access to clean cooking worldwide.
This report provides background information and guidance on the types of behavioural changes needed to advance access to clean cooking, and ways to promote these changes.
This blog and inforgraphic present the results of a World Bank study on the decision-making journey towards adopting and using clean cooking solutions in Rwanda, Madagascar and Ghana.
This study investigated (1) What marketing messages are effective at increasing willingness to pay for a more efficient stove in rural Uganda; (2) What sales offers (e.g., free trial and time payments) increases willingness to pay and uptake; (3) What effects does ownership of an efficient stove have on the use of old and new […]
This is a cam[paign strategy to engender behavioural change and the increased uptake of clean cooking solutions in Kenya.
This two-pager introduces the nexus between clean cooking and gender equality.
This publication explores the importance of the link between gender and transport and ways to achieve gender mainstreaming in transport system design.
This database presents materials and tools used in awareness raising and marketing campaigns from across the clean cookstoves and fuels sector.
Clean and Efficient Cooking Technologies and Fuels: Technological Innovation in Cookstoves and Fuels
This brief presents examples of the main technologies and fuels currently available for household, institutional and commercial use, recent advancements in research and design, as well as examples of different production strategies for stoves and fuels.
This handbook focuses on the following supply chain challenges in clean cooking: reorienting business model priorities, modeling available supply, prioritizing new markets, and assessing value chain sustainability.