This slide desk provides an overview of energy efficiency standards in Southern and East Africa and presents (draft) harmonized standards for lighting, refrigerators and air conditioners.
This brief provides data on the current state of energy efficiency in Madagascar, and presents potentials for greater ambition in efficiency advancements.
This infographic maps out the key stakeholders and regulations in the energy sector in the Dominican Republic, with their roles/purposes and relations between them.
This brief presents lessons learned from ten case studies on successful business models for clean cooking solutions.
The report aims to inform prospective and current financiers of the clean cooking sector, as well as enterprises both in the sector and adjacent to it, of investment and operational trends and the significant impact that carbon revenue is having on the sector.
This study presents baseline data on the clean cooking situation in Zambia and describes the achievements thus far of clean cookstoves provider Supamoto.
This is an action plan for clean cooking in Côte d’Ivoire.
This is a UN roadmap presenting different scenarios and pathways towards clean and net-zero cooking by 2050.
This article assesses the opportunities provided by digital monitoring, reporting and verification (dMRV), which can facilitate real-time tracking of the use and fuel sales from clean cooking products, thereby increasing the integrity of emissions reduction claims.
This brief offers a summary of experiences, challenges and opportunities in the renewables-based clean cooking sector, and describes the actions needed to scale up adoption.