This policy brief assesses a selection of green building practices, programmes, and regulatory frameworks from Latin American countries including Brazil, Chile, Colombia, Cuba, Mexico and Peru.
This slide desk provides an overview of energy efficiency standards in Southern and East Africa and presents (draft) harmonized standards for lighting, refrigerators and air conditioners.
This brief provides data on the current state of energy efficiency in Madagascar, and presents potentials for greater ambition in efficiency advancements.
This infographic maps out the key stakeholders and regulations in the energy sector in the Dominican Republic, with their roles/purposes and relations between them.
This brief presents lessons learned from ten case studies on successful business models for clean cooking solutions.
This brief offers a summary of experiences, challenges and opportunities in the renewables-based clean cooking sector, and describes the actions needed to scale up adoption.
The report aims to inform prospective and current financiers of the clean cooking sector, as well as enterprises both in the sector and adjacent to it, of investment and operational trends and the significant impact that carbon revenue is having on the sector.
This study presents baseline data on the clean cooking situation in Zambia and describes the achievements thus far of clean cookstoves provider Supamoto.
This is an action plan for clean cooking in Côte d’Ivoire.
This is a UN roadmap presenting different scenarios and pathways towards clean and net-zero cooking by 2050.