This report provides an assessment of the status of clean cooking in Côte d’Ivoire, including a demand analysis, an assessment of the regulatory framework, and a series of recommendations.
This is an action plan for clean cooking in Côte d’Ivoire.
This chapter of the SDG 7 progress report describes progress made towards the goal of access to clean cooking for all.
This database provides different dashboards presenting data on the latest investment and operational trends in clean cooking, including carbon market data and customer perceptions of clean cooking companies’ products and services.
This page presents the Principles for Responsible Carbon Finance in Clean Cooking, developed by the CCA.
This is a UN roadmap presenting different scenarios and pathways towards clean and net-zero cooking by 2050.
This World Energy Outlook Special Report sheds light on the current state of clean cooking, the costs of inaction, and the benefits of boosting access in line with SDG 7.
This paper models the impact on climate and emissions of Tanzania’s clean cooking targets.
This article assesses the opportunities provided by digital monitoring, reporting and verification (dMRV), which can facilitate real-time tracking of the use and fuel sales from clean cooking products, thereby increasing the integrity of emissions reduction claims.
This report provides background information and guidance on the types of behavioural changes needed to advance access to clean cooking, and ways to promote these changes.