This case study describes how the PROFOGONES project managed to establish the foundations of a sustainable, demand-driven cookstove market in Honduras.
The report aims to inform prospective and current financiers of the clean cooking sector, as well as enterprises both in the sector and adjacent to it, of investment and operational trends and the significant impact that carbon revenue is having on the sector.
This study presents baseline data on the clean cooking situation in Zambia and describes the achievements thus far of clean cookstoves provider Supamoto.
This assessment provides a detailed overview of the Zambian market for clean cooking solutions.
This page presents the results of a project to develop quality standards for clean cooking solutions in Guatemala
This report provides an assessment of the status of clean cooking in Côte d’Ivoire, including a demand analysis, an assessment of the regulatory framework, and a series of recommendations.
This is an action plan for clean cooking in Côte d’Ivoire.
This chapter of the SDG 7 progress report describes progress made towards the goal of access to clean cooking for all.
This database provides different dashboards presenting data on the latest investment and operational trends in clean cooking, including carbon market data and customer perceptions of clean cooking companies’ products and services.
This page presents the Principles for Responsible Carbon Finance in Clean Cooking, developed by the CCA.