This report provides an overview of the water-energy-food nexus in Latin America and the Caribbean (LAC), identifying the main challenges and opportunities for achieving water, energy and food security in the region.
This report analyses linkages in the water-energy-food-ecosystem nexus – essentially resource management trade-offs and synergies — in transboundary river basin settings. It draws on 36 nexus case studies from transboundary river basins in Europe, Asia, Africa and the Americas, providing lessons for transboundary management and cooperation.
This toolkit presents a glossary and a list of useful resources on the water-energy-food nexus.
This is a training module on the nexus between renewable energy and water management.
This report highlights the economic, social and environmental benefits that energy and transport sector-coupling and a transition towards EV- and RE-based, efficient systems can create in small island settings, and provides tools for the planning of such a transition.
The goal of this market guide is to serve as a reference document for early exploration of the market for energy service companies in Uganda (ESCOs) with a focus on energy and cost savings for agri-food processing companies.
This report presents an analysis of energy use in and efficiency solutions for five key agro-industries in Côte d’Ivoire: cocoa, palm oil, cashew nuts, sugar and milling.
The Sustainable Energy Solutions Catalogue contains a series of briefs to help stakeholders plan, fund and implement projects related to: sustainable e-mobility, productive use of solar energy, second-life lithium-ion batteries, climate proofing sustainable energy solutions, solar mini-grids, the water-energy-food nexus, circularity and sustainable energy, clean cooking, energy efficiency, and e-waste from off-grid solar solutions.