This IEA infographic gives a quick overview of different cooking technologies, and outlines each technology’s advantages and disadvantages in terms of health, gender and environmental impacts, as well as costs, scalability and efficiency.
This report provides advice for the production of clean cooking fuels in East Africa
This report sketches a roadmap towards a sustainable energy, heating and transport sector in Bolivia.
This brief presents lessons learned from ten case studies on successful business models for clean cooking solutions.
This is an ecosystem-wide, global strategy for the achievement of access to clean cooking for all.
This report provides an assessment of the status of clean cooking in Côte d’Ivoire, including a demand analysis, an assessment of the regulatory framework, and a series of recommendations.
This is an action plan for clean cooking in Côte d’Ivoire.
This chapter of the SDG 7 progress report describes progress made towards the goal of access to clean cooking for all.
This database provides different dashboards presenting data on the latest investment and operational trends in clean cooking, including carbon market data and customer perceptions of clean cooking companies’ products and services.
This page presents the Principles for Responsible Carbon Finance in Clean Cooking, developed by the CCA.