This brief presents lessons learned from ten case studies on successful business models for clean cooking solutions.
This is an ecosystem-wide, global strategy for the achievement of access to clean cooking for all.
This is the slide deck for the fifth module of an online course about energy audits for small- and medium-sized enterprises.
This is the slide deck for the seventh module of an online course about energy audits for small- and medium-sized enterprises.
This case study describes how the PROFOGONES project managed to establish the foundations of a sustainable, demand-driven cookstove market in Honduras.
The report aims to inform prospective and current financiers of the clean cooking sector, as well as enterprises both in the sector and adjacent to it, of investment and operational trends and the significant impact that carbon revenue is having on the sector.
This study presents baseline data on the clean cooking situation in Zambia and describes the achievements thus far of clean cookstoves provider Supamoto.
This assessment provides a detailed overview of the Zambian market for clean cooking solutions.
This page presents the results of a project to develop quality standards for clean cooking solutions in Guatemala
This report provides an assessment of the status of clean cooking in Côte d’Ivoire, including a demand analysis, an assessment of the regulatory framework, and a series of recommendations.