This brief provides data on the current state of energy efficiency in Madagascar, and presents potentials for greater ambition in efficiency advancements.
This study presents baseline data on the clean cooking situation in Zambia and describes the achievements thus far of clean cookstoves provider Supamoto.
This is an action plan for clean cooking in Côte d’Ivoire.
This blog and inforgraphic present the results of a World Bank study on the decision-making journey towards adopting and using clean cooking solutions in Rwanda, Madagascar and Ghana.