This guide aims to accelerate the flexibility and responsiveness of learning systems by providing guidance on the design, issue and recognition of micro-credentials.
The purpose of this Guide is to help organizations of all sizes, and in particular SMEs, to improve their energy performance in a logical, controlled and systematic way, thereby saving energy and reducing costs.
This overview of energy mangement for businesses introduces the main energy saving opportunities associated with effective energy management and demonstrates how simple actions can save energy and reduce energy bills.
This handbook focuses on the following supply chain challenges in clean cooking: reorienting business model priorities, modeling available supply, prioritizing new markets, and assessing value chain sustainability.
This report highlights evdience on key unit economics drivers for clean cooking, with the aim to better articulate the value of clean cooking, reduce transaction costs, support actors across the ecosystem to capitalize on commercial and impact opportunities, and ultimately unlock more investment capital for the sector.