This study shows how the transformation of Africa’s energy sector can be achieved, and what the prospects and challenges are for the next 30 years.
This report presents an analysis of energy use in and efficiency solutions for five key agro-industries in Côte d’Ivoire: cocoa, palm oil, cashew nuts, sugar and milling.
This report provides an assessment of the status of clean cooking in Côte d’Ivoire, including a demand analysis, an assessment of the regulatory framework, and a series of recommendations.