This feasibility study describes the institutional framework for waste management in Côte d’Ivoire, presents a baseline on compost and biogas value chains, and provides a feasibility assessment based on economic models.
This report presents an analysis of energy use in and efficiency solutions for five key agro-industries in Côte d’Ivoire: cocoa, palm oil, cashew nuts, sugar and milling.
This is an action plan for clean cooking in Côte d’Ivoire.
This report provides an assessment of the status of clean cooking in Côte d’Ivoire, including a demand analysis, an assessment of the regulatory framework, and a series of recommendations.