This brief presents the regulatory framework and country context for waste-to-energy projects in Côte d’Ivoire.
This report presents an analysis of energy use in and efficiency solutions for five key agro-industries in Côte d’Ivoire: cocoa, palm oil, cashew nuts, sugar and milling.
This report provides an assessment of the status of clean cooking in Côte d’Ivoire, including a demand analysis, an assessment of the regulatory framework, and a series of recommendations.
This is an action plan for clean cooking in Côte d’Ivoire.