This slide desk provides an overview of energy efficiency standards in Southern and East Africa and presents (draft) harmonized standards for lighting, refrigerators and air conditioners.
This page presents the results of a project to develop quality standards for clean cooking solutions in Guatemala
This handbook focuses on the following supply chain challenges in clean cooking: reorienting business model priorities, modeling available supply, prioritizing new markets, and assessing value chain sustainability.
This report highlights evdience on key unit economics drivers for clean cooking, with the aim to better articulate the value of clean cooking, reduce transaction costs, support actors across the ecosystem to capitalize on commercial and impact opportunities, and ultimately unlock more investment capital for the sector.