This report explains the ESCO business model and helps readers integrate ESCOs into their business planning. It also provide good practices and case studies.
The goal of this market guide is to serve as a reference document for early exploration of the market for energy service companies in Uganda (ESCOs) with a focus on energy and cost savings for agri-food processing companies.
This brief presents lessons learned from ten case studies on successful business models for clean cooking solutions.
This case study describes how the PROFOGONES project managed to establish the foundations of a sustainable, demand-driven cookstove market in Honduras.
This report highlights evdience on key unit economics drivers for clean cooking, with the aim to better articulate the value of clean cooking, reduce transaction costs, support actors across the ecosystem to capitalize on commercial and impact opportunities, and ultimately unlock more investment capital for the sector.