Water infrastructure is among the biggest users of electricity in many municipalities. This policy brief makes recommendations to government (national, provincial and local) for cleaner energy (renewable energy and energy efficiency) policies related to municipal waterworks and their operations.
This infographic maps out the key stakeholders and regulations in the energy sector in the Dominican Republic, with their roles/purposes and relations between them.
This report helps policymakers develop building codes and regulations that promote the construction of green buildings.
The SESA Toolbox gathers step-by-step guides, videos and other materials to help stakeholders find, fund and implement solutions for a cleaner, more efficient energy future.
The Sustainable Energy Solutions Catalogue contains a series of briefs to help stakeholders plan, fund and implement projects related to: sustainable e-mobility, productive use of solar energy, second-life lithium-ion batteries, climate proofing sustainable energy solutions, solar mini-grids, the water-energy-food nexus, circularity and sustainable energy, clean cooking, energy efficiency, and e-waste from off-grid solar solutions.
This database provides different dashboards presenting data on the latest investment and operational trends in clean cooking, including carbon market data and customer perceptions of clean cooking companies’ products and services.
This page presents the Principles for Responsible Carbon Finance in Clean Cooking, developed by the CCA.
This blog assesses the opportunities of carbon finance to fill financing gaps for clean cooking, and highlights the integrity, reputational and regulatory risks associated with the sale of carbon credits.
This report highlights evdience on key unit economics drivers for clean cooking, with the aim to better articulate the value of clean cooking, reduce transaction costs, support actors across the ecosystem to capitalize on commercial and impact opportunities, and ultimately unlock more investment capital for the sector.
This study identifies gaps in clean cooking financing and recommends reforms to public funding for clean cooking enterprises, especially for research, development and demonstration (RD&D) and innovation, to mitigate risk for later-stage investors, as well as more effective data sharing.