This brief presents lessons learned from ten case studies on successful business models for clean cooking solutions.
This case study describes how the PROFOGONES project managed to establish the foundations of a sustainable, demand-driven cookstove market in Honduras.
This handbook focuses on the following supply chain challenges in clean cooking: reorienting business model priorities, modeling available supply, prioritizing new markets, and assessing value chain sustainability.
This report highlights evdience on key unit economics drivers for clean cooking, with the aim to better articulate the value of clean cooking, reduce transaction costs, support actors across the ecosystem to capitalize on commercial and impact opportunities, and ultimately unlock more investment capital for the sector.