This World Energy Outlook Special Report sheds light on the current state of clean cooking, the costs of inaction, and the benefits of boosting access in line with SDG 7.
This article assesses the opportunities provided by digital monitoring, reporting and verification (dMRV), which can facilitate real-time tracking of the use and fuel sales from clean cooking products, thereby increasing the integrity of emissions reduction claims.
This slide deck provides step-by-step instructions for energy audits of buildings.
The SESA Toolbox gathers step-by-step guides, videos and other materials to help stakeholders find, fund and implement solutions for a cleaner, more efficient energy future.
The Sustainable Energy Solutions Catalogue contains a series of briefs to help stakeholders plan, fund and implement projects related to: sustainable e-mobility, productive use of solar energy, second-life lithium-ion batteries, climate proofing sustainable energy solutions, solar mini-grids, the water-energy-food nexus, circularity and sustainable energy, clean cooking, energy efficiency, and e-waste from off-grid solar solutions.
This blog assesses the opportunities of carbon finance to fill financing gaps for clean cooking, and highlights the integrity, reputational and regulatory risks associated with the sale of carbon credits.
This report illustrates the need for digital monitoring, reporting, and verification (D-MRV) systems to underpin future carbon markets. It discusses the available technologies, and barriers to their adoption, as well as guidelines, tools, and lessons learned to promote the use of these systems.
This chapter of the 2024 Tracking SDG 7 report provides an update on progress towards univeral access to clean cooking worldwide.
This report provides background information and guidance on the types of behavioural changes needed to advance access to clean cooking, and ways to promote these changes.
This blog and inforgraphic present the results of a World Bank study on the decision-making journey towards adopting and using clean cooking solutions in Rwanda, Madagascar and Ghana.