This web page describes different contract models that can be employed when working with ESCOs.
This report explains the ESCO business model and helps readers integrate ESCOs into their business planning. It also provide good practices and case studies.
The goal of this market guide is to serve as a reference document for early exploration of the market for energy service companies in Uganda (ESCOs) with a focus on energy and cost savings for agri-food processing companies.
This memo describes the current market for ESCOs in Uganda, barriers to the growth of the sector, and strategies to address these barriers.
This web page describes the concept of a Super ESCO, a facility usually established by governments to play the role of a market catalyzer, kickstarting a market for ESCOs.
This brief provides advice on kickstarting markets for ESCOs in low- and middle-income countries.
This paper explains how minimum energy performance standards for buildings can be implemented effectively while remaining socially just, using a differentiated approach that carefully follows a series of design principles.
This report provides background information and guidance on the types of behavioural changes needed to advance access to clean cooking, and ways to promote these changes.
This blog and inforgraphic present the results of a World Bank study on the decision-making journey towards adopting and using clean cooking solutions in Rwanda, Madagascar and Ghana.
This study investigated (1) What marketing messages are effective at increasing willingness to pay for a more efficient stove in rural Uganda; (2) What sales offers (e.g., free trial and time payments) increases willingness to pay and uptake; (3) What effects does ownership of an efficient stove have on the use of old and new […]