This report presents the CCA’s Principles for Responsible Carbon Finance in Clean Cooking: Integrity, Transparency, Fairness and Sustainability, and connects each with key actions to be taken by market actors.
This study offers insights on how well-designed carbon pricing instruments can play a role in accelerating efforts toward energy transition and decarbonization.
This report provides perspectives on the potential role of ESCOs in developing and implementing ambitious NDCs.
The goal of this market guide is to serve as a reference document for early exploration of the market for energy service companies in Uganda (ESCOs) with a focus on energy and cost savings for agri-food processing companies.
This report describes regulatory barriers reported by 25 ESCO associations, and offers advice to policymakers to address these barriers.
This report takes stock of the status of the voluntary carbon market for clean cooking, and identifies current trends influencing its likely direction in the next five years.