This is an article by a company that offers solutions to offset the emissions generated by online shopping. It provides a quick and basic guide for companies on how to start generating and selling carbon credits.
This article announces the approval in March 2025 by the Integrity Council for the Voluntary Carbon Market (ICVCM) of a new cookstove methodology by Verra, which administers the Verified Carbon Standard. This sets a new benchmark for high-quality, trusted carbon credits for clean cooking. The article also provides data on the development of the clean […]
This report presents the CCA’s Principles for Responsible Carbon Finance in Clean Cooking: Integrity, Transparency, Fairness and Sustainability, and connects each with key actions to be taken by market actors.
This article tells a story of trial and error in the development of a clean cookstove business model in Zambia, highlighting the many factors that come into play and the occasional unpredictability of the market.
This paper underscores the need for sustainable utilities to deliver the energy transition in lower- and middle-income countries, and provides recommendations to governments and other stakeholders.
This study offers insights on how well-designed carbon pricing instruments can play a role in accelerating efforts toward energy transition and decarbonization.
This brief presents lessons learned from ten case studies on successful business models for clean cooking solutions.
This case study describes how the PROFOGONES project managed to establish the foundations of a sustainable, demand-driven cookstove market in Honduras.
This article assesses the opportunities provided by digital monitoring, reporting and verification (dMRV), which can facilitate real-time tracking of the use and fuel sales from clean cooking products, thereby increasing the integrity of emissions reduction claims.
This database provides different dashboards presenting data on the latest investment and operational trends in clean cooking, including carbon market data and customer perceptions of clean cooking companies’ products and services.