Institutions all over the world are setting up microcredentials in responses to calls from governments and industry: short courses, usually offered online by accredited institutions, with an emphasis on the needs of the workplace. They are also often used for retraining and upskilling. This book explains how to start offering microcredentials as an academic institution.
This guide aims to accelerate the flexibility and responsiveness of learning systems by providing guidance on the design, issue and recognition of micro-credentials.
This publication database provides a range of materials about the ESCO business model, on the following topics: Accounting; Business Models, Contracts & Project Development; Certification & Quality Assurance; Investment, Finance & Risk Management; Market Overview, including Cases studies; Measurement & Verification; Policies & legal and regulatory frameworks; Procurement; Super ESCOs; and Technologies
This web page describes different contract models that can be employed when working with ESCOs.
This brief provides advice on kickstarting markets for ESCOs in low- and middle-income countries.
The ESCO Model Contract Library provides a list of ESCO contracts and supporting documents provided by a variety of countries and organisations. In some cases, the resources also provide a wider set of documents related to public procurement of ESCO services.
This report describes regulatory barriers reported by 25 ESCO associations, and offers advice to policymakers to address these barriers.
This report provides perspectives on the potential role of ESCOs in developing and implementing ambitious NDCs.
This is an online repository of best practice case studies from around the world on people-centred and inclusive clean energy programmes and policies, that promote decent jobs and worker protection, social and economic development, and equality, social inclusion and fairness, while engaging people as active participants.
This report provides background information and guidance on the types of behavioural changes needed to advance access to clean cooking, and ways to promote these changes.