This report provides advice for the production of clean cooking fuels in East Africa
Uganda’s Energy Transition Plan sets goals for different sectors and discusses enablers for implementation, including financing.
This memo describes the current market for ESCOs in Uganda, barriers to the growth of the sector, and strategies to address these barriers.
This report describes regulatory barriers reported by 25 ESCO associations, and offers advice to policymakers to address these barriers.
The goal of this market guide is to serve as a reference document for early exploration of the market for energy service companies in Uganda (ESCOs) with a focus on energy and cost savings for agri-food processing companies.
This is a strategy for energy efficiency in Guatemala, covering the following sectors: public services, industry, transport, residential and academia.
This study describes the state of energy efficiency in Ecuador and identifies target sectors with the greatest potential for further energy efficiency advancement.
This brief provides data on the current state of energy efficiency in Madagascar, and presents potentials for greater ambition in efficiency advancements.
This page presents the results of a project to develop quality standards for clean cooking solutions in Guatemala
This blog and inforgraphic present the results of a World Bank study on the decision-making journey towards adopting and using clean cooking solutions in Rwanda, Madagascar and Ghana.