Uganda’s Energy Transition Plan sets goals for different sectors and discusses enablers for implementation, including financing.
The goal of this market guide is to serve as a reference document for early exploration of the market for energy service companies in Uganda (ESCOs) with a focus on energy and cost savings for agri-food processing companies.
This report presents an analysis of energy use in and efficiency solutions for five key agro-industries in Côte d’Ivoire: cocoa, palm oil, cashew nuts, sugar and milling.
This strategy provides an overview of energy production and consumption in Zambia, and sets objectives for efficiency improvements in the residential, industrial and transport sectors.
The Sustainable Energy Solutions Catalogue contains a series of briefs to help stakeholders plan, fund and implement projects related to: sustainable e-mobility, productive use of solar energy, second-life lithium-ion batteries, climate proofing sustainable energy solutions, solar mini-grids, the water-energy-food nexus, circularity and sustainable energy, clean cooking, energy efficiency, and e-waste from off-grid solar solutions.