The goal of this market guide is to serve as a reference document for early exploration of the market for energy service companies in Uganda (ESCOs) with a focus on energy and cost savings for agri-food processing companies.
This report highlights evdience on key unit economics drivers for clean cooking, with the aim to better articulate the value of clean cooking, reduce transaction costs, support actors across the ecosystem to capitalize on commercial and impact opportunities, and ultimately unlock more investment capital for the sector.