This report provides advice for the production of clean cooking fuels in East Africa
This report describes regulatory barriers reported by 25 ESCO associations, and offers advice to policymakers to address these barriers.
The goal of this market guide is to serve as a reference document for early exploration of the market for energy service companies in Uganda (ESCOs) with a focus on energy and cost savings for agri-food processing companies.
This module aims to help policymakers and regulators understand the potential benefits of and opportunities for improving the efficiency of buildings and give them a background on the key issues to be addressed when developing suitable policies and a framework for implementation.
This assessment provides a detailed overview of the Zambian market for clean cooking solutions.