This IEA infographic gives a quick overview of different cooking technologies, and outlines each technology’s advantages and disadvantages in terms of health, gender and environmental impacts, as well as costs, scalability and efficiency.
This paper models the impact on climate and emissions of Tanzania’s clean cooking targets.
This chapter of the SDG 7 progress report describes progress made towards the goal of access to clean cooking for all.
This page presents the Principles for Responsible Carbon Finance in Clean Cooking, developed by the CCA.
This study investigated (1) What marketing messages are effective at increasing willingness to pay for a more efficient stove in rural Uganda; (2) What sales offers (e.g., free trial and time payments) increases willingness to pay and uptake; (3) What effects does ownership of an efficient stove have on the use of old and new […]
This study identifies gaps in clean cooking financing and recommends reforms to public funding for clean cooking enterprises, especially for research, development and demonstration (RD&D) and innovation, to mitigate risk for later-stage investors, as well as more effective data sharing.