This case study describes how the PROFOGONES project managed to establish the foundations of a sustainable, demand-driven cookstove market in Honduras.
This page presents the results of a project to develop quality standards for clean cooking solutions in Guatemala
This paper models the impact on climate and emissions of Tanzania’s clean cooking targets.
This study identifies gaps in clean cooking financing and recommends reforms to public funding for clean cooking enterprises, especially for research, development and demonstration (RD&D) and innovation, to mitigate risk for later-stage investors, as well as more effective data sharing.