This brief presents examples of the main technologies and fuels currently available for household, institutional and commercial use, recent advancements in research and design, as well as examples of different production strategies for stoves and fuels.
This handbook focuses on the following supply chain challenges in clean cooking: reorienting business model priorities, modeling available supply, prioritizing new markets, and assessing value chain sustainability.
This report highlights evdience on key unit economics drivers for clean cooking, with the aim to better articulate the value of clean cooking, reduce transaction costs, support actors across the ecosystem to capitalize on commercial and impact opportunities, and ultimately unlock more investment capital for the sector.
This study identifies gaps in clean cooking financing and recommends reforms to public funding for clean cooking enterprises, especially for research, development and demonstration (RD&D) and innovation, to mitigate risk for later-stage investors, as well as more effective data sharing.
The United Nations University Vice-Rectorate in Europe (UNU-VIE), established in 2007 in Bonn, Germany, is one of two UNU Vice-Rectorates and the only one located in Europe, where six out of UNU’s 13 institutes are based. It supports the institutional development of UNU, facilitates collaboration across UNU and the UN, as well as fostering strategic … Continue reading “UNU-VIE”