Institutions all over the world are setting up microcredentials in responses to calls from governments and industry: short courses, usually offered online by accredited institutions, with an emphasis on the needs of the workplace. They are also often used for retraining and upskilling. This book explains how to start offering microcredentials as an academic institution.
This guide aims to accelerate the flexibility and responsiveness of learning systems by providing guidance on the design, issue and recognition of micro-credentials.
This study offers insights on how well-designed carbon pricing instruments can play a role in accelerating efforts toward energy transition and decarbonization.
This database contains information on solar home systems, pico-PV products and efficient appliances that have been tested and certified by Lighting Global’s Verasol.
This article assesses the opportunities provided by digital monitoring, reporting and verification (dMRV), which can facilitate real-time tracking of the use and fuel sales from clean cooking products, thereby increasing the integrity of emissions reduction claims.
This database provides different dashboards presenting data on the latest investment and operational trends in clean cooking, including carbon market data and customer perceptions of clean cooking companies’ products and services.
This page presents the Principles for Responsible Carbon Finance in Clean Cooking, developed by the CCA.
This report illustrates the need for digital monitoring, reporting, and verification (D-MRV) systems to underpin future carbon markets. It discusses the available technologies, and barriers to their adoption, as well as guidelines, tools, and lessons learned to promote the use of these systems.
This blog assesses the opportunities of carbon finance to fill financing gaps for clean cooking, and highlights the integrity, reputational and regulatory risks associated with the sale of carbon credits.
This report takes stock of the status of the voluntary carbon market for clean cooking, and identifies current trends influencing its likely direction in the next five years.